Composition: Turkey 78%, Carrots 7% Ox Heart 4%, Ox liver 3%, Butternut 3%, Green leaf 3% Ox Kidney 2%, Kelp, flaxseed oil 1%
Analytical Constituents: Moisture (63.6%), Protein (16.7%), Fat content (14.5%), Inorganic Matter (3.8%), Crude Fibre (1.4%)
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